BANQUET MENU (RESTAURANT)

For a limited time only, enjoy The Atlantic restaurant experience in your very own home.

Select from our signature dishes, prepared fresh by our team of talented chefs, and delivered direct to your door.

Complete the dishes at home with very simple instructions and indulge.

For more on The Atlantic visit www.theatlantic.com.au  

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ROAST LAMB FEAST (FEEDS 2) - $160

char grilled cob lane baguette
house made olive & parmesan dip
shaved david blackmore ms9+ bresaola with yuzu goat curd, watercress, pickled shallot and crostini
confit spring lamb leg with olive tapenade
atlantic red wine reduction sauce
green bean salad with herb dressing & almond cream
sticky barley ragout
chocolate delice, salted caramel, chocolate crumble, caramelized popcorn
salted caramel peanut crunch

SEAFOOD FEAST (FEEDS 2) - $200

char grilled cob lane baguette
house made olive & parmesan dip
chargrilled & marinated octopus, taramasalata, guindillas & olives
roasted local port phillip snapper with pipis, green peppercorn, chili, coconut cream sauce
charred zucchini salad with pine nuts, currants & mint
steamed kipfler potatoes with swedish mustard dressing
tonka bean crème, raspberry gel, crushed meringue and dried berry crumble
salted caramel peanut crunch 

VEGAN FEAST (FEEDS 2) - $100

char grilled cob lane baguette
house made muhammara dip
charred zucchini salad with pine nuts, currants & mint
green beans, almond, basil & balsamic dressing
grilled asparagus with smoky baba ganoush, dragoncello salsa
fresh wakame risoni with salted roasted celeriac and miso ginger dressing

For additional delivery days and locations please place your order via Providoor - click here.